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Journal: Foods, 2021
Volume: 10
Number: 598

Article: Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
Authors: by Yun-Mi Lee, Seo-Jin Chung, John Prescott and Kwang-Ok Kim
Link: https://www.mdpi.com/2304-8158/10/3/598

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