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Journal: Foods, 2021
Volume: 10
Number: 598
Article:
Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
Authors:
by
Yun-Mi Lee, Seo-Jin Chung, John Prescott and Kwang-Ok Kim
Link:
https://www.mdpi.com/2304-8158/10/3/598
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