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Journal: Foods, 2021
Volume: 10
Number: 577
577
Article: Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
Authors: by Tiffany Wiriyaphanich, Jean-Xavier Guinard, Edward Spang, Ghislaine Amsler Challamel, Robert T. Valgenti, Danielle Sinclair, Samantha Lubow and Eleanor Putnam-Farr
Link: https://www.mdpi.com/2304-8158/10/3/577

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