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Journal: Foods, 2021
Volume: 10
Number: 570
570
Article: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
Authors: by Elisabete M. C. Alexandre, Marta C. Coelho, Kardelen Ozcan, Carlos A. Pinto, José A. Teixeira, Jorge A. Saraiva and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/10/3/570

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