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Journal: Foods, 2021
Volume: 10
Number: 541
541
Article: Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells
Authors: by Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard and Ruth Hornedo-Ortega
Link: https://www.mdpi.com/2304-8158/10/3/541

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