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Journal: Foods, 2021
Volume: 10
Number: 539
Article:
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
Authors:
by
Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins and Carlos Bravo-DÃaz
Link:
https://www.mdpi.com/2304-8158/10/3/539
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