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Journal: Foods, 2021
Volume: 10
Number: 537
Article:
Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men
Authors:
by
Alex E. Mohr, Olivia Minicucci, Dale Long, Jr., Vincent J. Miller, Allison Keller, Caitlin Sheridan, Gabriel O’brien, Emery Ward, Brad Schuler, Scott Connelly, Jens J. Holst, Arne Astrup, Feng He, Christopher L. Gentile and Paul J. Arciero
Link:
https://www.mdpi.com/2304-8158/10/3/537
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