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Journal: Foods, 2021
Volume: 10
Number: 535

Article: Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham
Authors: by Sumari Schutte, Jeannine Marais, Magdalena Muller and Louwrens C. Hoffman
Link: https://www.mdpi.com/2304-8158/10/3/535

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