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Journal: FoodsVolume: 10Number: 535
Article: Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham
  • Authors:
  • Sumari Schutte1,2,
  • Jeannine Marais2 and
  • Magdalena Muller2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/3/535

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