Schmid, V.; Steck, J.; Mayer-Miebach, E.; Behsnilian, D.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. Foods 2021, 10, 518.
https://doi.org/10.3390/foods10030518
AMA Style
Schmid V, Steck J, Mayer-Miebach E, Behsnilian D, Bunzel M, Karbstein HP, Emin MA.
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. Foods. 2021; 10(3):518.
https://doi.org/10.3390/foods10030518
Chicago/Turabian Style
Schmid, Vera, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Karbstein, and M. Azad Emin.
2021. "Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds" Foods 10, no. 3: 518.
https://doi.org/10.3390/foods10030518
APA Style
Schmid, V., Steck, J., Mayer-Miebach, E., Behsnilian, D., Bunzel, M., Karbstein, H. P., & Emin, M. A.
(2021). Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. Foods, 10(3), 518.
https://doi.org/10.3390/foods10030518