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Journal: Foods, 2021
Volume: 10
Number: 514

Article: Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
Authors: by Hilal Demirkesen-Bicak, Muhammet Arici, Mustafa Yaman, Salih Karasu and Osman Sagdic
Link: https://www.mdpi.com/2304-8158/10/3/514

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