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Journal: Foods, 2021
Volume: 10
Number: 506
Article:
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
Authors:
by
Bernardo Romão, Ana Luísa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi and Renata Puppin Zandonadi
Link:
https://www.mdpi.com/2304-8158/10/3/506
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