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Journal: Foods, 2021
Volume: 10
Number: 496
Article:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
Authors:
by
Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista and José Alberto Pereira
Link:
https://www.mdpi.com/2304-8158/10/3/496
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