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Journal: Foods, 2021
Volume: 10
Number: 495
495
Article: Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince
Authors: by Sasinee Kunyaboon, Kanjana Thumanu, Jae W. Park, Chompoonuch Khongla and Jirawat Yongsawatdigul
Link: https://www.mdpi.com/2304-8158/10/3/495

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