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Journal: Foods, 2021
Volume: 10
Number: 485

Article: Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing
Authors: by Vera Schmid, Antje Trabert, Judith (Schäfer) Keller, Mirko Bunzel, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/3/485

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