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Journal: Foods, 2021
Volume: 10
Number: 482

Article: Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Authors: by Ama Frempomaa Oduro, Firibu Kwesi Saalia and Maame Yaakwaah Blay Adjei
Link: https://www.mdpi.com/2304-8158/10/3/482

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