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Journal: Foods, 2021
Volume: 10
Number: 480

Article: Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Authors: by Gorka Merino, Maria Remedios Marín-Arroyo, María José Beriain and Francisco C. Ibañez
Link: https://www.mdpi.com/2304-8158/10/2/480

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