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Journal: Foods, 2021
Volume: 10
Number: 475
475
Article: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
Authors: by Beatriz H. Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu and Isabel C.F.R. Ferreira
Link: https://www.mdpi.com/2304-8158/10/2/475

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