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Journal: Foods, 2021
Volume: 10
Number: 468
468
Article: Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity
Authors: by Ali Osman, Abdalla El-Hadary, Aida A. Korish, Haifa M. AlNafea, Manan A. Alhakbany, Awad A. Awad and Mahmoud Abdel-Hamid
Link: https://www.mdpi.com/2304-8158/10/2/468

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