Next Article in Journal
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
Next Article in Special Issue
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Previous Article in Journal
How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety
Previous Article in Special Issue
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 19 February 2021 10:55 CET Version of Record https://www.mdpi.com/2304-8158/10/2/453/pdf-vor
article xml file uploaded 26 February 2021 03:03 CET Original file -
article xml uploaded. 26 February 2021 03:03 CET Update https://www.mdpi.com/2304-8158/10/2/453/xml
article pdf uploaded. 26 February 2021 03:03 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/453/pdf
article html file updated 26 February 2021 03:05 CET Original file -
article html file updated 26 February 2021 10:04 CET Update -
article html file updated 25 July 2022 04:04 CEST Update https://www.mdpi.com/2304-8158/10/2/453/html
Back to TopTop