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Journal: Foods, 2021
Volume: 10
Number: 448

Article: Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Authors: by Kiah Edwards, Marena Manley, Louwrens C. Hoffman and Paul J. Williams
Link: https://www.mdpi.com/2304-8158/10/2/448

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