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Journal: Foods, 2021
Volume: 10
Number: 446

Article: Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme
Authors: by Katarzyna ÅšwiÄ…der and Magdalena Marczewska
Link: https://www.mdpi.com/2304-8158/10/2/446

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