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Journal: Foods, 2021
Volume: 10
Number: 446
Article:
Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme
Authors:
by
Katarzyna ÅšwiÄ…der and Magdalena Marczewska
Link:
https://www.mdpi.com/2304-8158/10/2/446
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