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Journal: Foods, 2021
Volume: 10
Number: 431

Article: Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
Authors: by Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes and Giuseppe Meca
Link: https://www.mdpi.com/2304-8158/10/2/431

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