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Journal: Foods, 2021
Volume: 10
Number: 427
427
Article: Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Authors: by Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, Costanza Gabbrielli, Guido Flamini, Luisa Pistelli and Laura Pistelli
Link: https://www.mdpi.com/2304-8158/10/2/427

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