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Journal: Foods, 2021
Volume: 10
Number: 415
Article:
Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method
Authors:
by
MarÃa Pérez-Jiménez, Carolina Muñoz-González and MarÃa Angeles Pozo-Bayón
Link:
https://www.mdpi.com/2304-8158/10/2/415
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