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Journal: Foods, 2021
Volume: 10
Number: 415

Article: Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method
Authors: by María Pérez-Jiménez, Carolina Muñoz-González and María Angeles Pozo-Bayón
Link: https://www.mdpi.com/2304-8158/10/2/415

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