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Journal: Foods, 2021
Volume: 10
Number: 414
414
Article: Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach
Authors: by Victoria Purdy, Biniam Kebede, Ron Beatson, Kerry Templeton, Patrick Silcock and Graham T. Eyres
Link: https://www.mdpi.com/2304-8158/10/2/414

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