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Journal: Foods, 2021
Volume: 10
Number: 396
Article:
Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
Authors:
by
Carsten Nachtigall, Harald Rohm and Doris Jaros
Link:
https://www.mdpi.com/2304-8158/10/2/396
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