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Journal: Foods, 2021
Volume: 10
Number: 366
366
Article: Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Authors: by Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech and Andrés L. Martínez Marín
Link: https://www.mdpi.com/2304-8158/10/2/366

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