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Journal: Foods, 2021
Volume: 10
Number: 355

Article: From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models
Authors: by Arícia Possas, Olga María Bonilla-Luque and Antonio Valero
Link: https://www.mdpi.com/2304-8158/10/2/355

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