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Journal: Foods, 2021
Volume: 10
Number: 349
Article:
Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics
Authors:
by
Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, Thomas Spanos, Vilson Topi and George A. Zachariadis
Link:
https://www.mdpi.com/2304-8158/10/2/349
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