Next Article in Journal
The Health Benefits of the Bioactive Compounds in Foods
Next Article in Special Issue
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
Previous Article in Journal
Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique
Previous Article in Special Issue
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 3 February 2021 16:52 CET Original file -
article xml uploaded. 3 February 2021 16:52 CET Update -
article pdf uploaded. 3 February 2021 16:52 CET Version of Record https://www.mdpi.com/2304-8158/10/2/324/pdf-vor
article html file updated 3 February 2021 16:54 CET Original file -
article xml file uploaded 8 February 2021 08:14 CET Update -
article xml uploaded. 8 February 2021 08:14 CET Update https://www.mdpi.com/2304-8158/10/2/324/xml
article pdf uploaded. 8 February 2021 08:14 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/324/pdf
article html file updated 8 February 2021 08:15 CET Update -
article html file updated 24 July 2022 13:45 CEST Update https://www.mdpi.com/2304-8158/10/2/324/html
Back to TopTop