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Journal: Foods, 2021
Volume: 10
Number: 313
313
Article: Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite
Authors: by Juan de Dios Hernández, Ana Castell, Natalia Arroyo-Manzanares, Isidro Guillén, Pascuali Vizcaíno, Ignacio López-García, Manuel Hernández-Córdoba and Pilar Viñas
Link: https://www.mdpi.com/2304-8158/10/2/313

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