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De Nisi P, Borgonovo G, Tramontana S, Grassi S, Picozzi C, Scaglioni L, Mazzini S, Mangieri N, Bassoli A. Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks. Foods. 2021; 10(2):308. https://doi.org/10.3390/foods10020308

De Nisi, Patrizia, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi, Leonardo Scaglioni, Stefania Mazzini, Nicola Mangieri, and Angela Bassoli. 2021. "Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks" Foods 10, no. 2: 308. https://doi.org/10.3390/foods10020308

De Nisi, P., Borgonovo, G., Tramontana, S., Grassi, S., Picozzi, C., Scaglioni, L., Mazzini, S., Mangieri, N., & Bassoli, A. (2021). Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks. Foods, 10(2), 308. https://doi.org/10.3390/foods10020308