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Journal: Foods, 2021
Volume: 10
Number: 305

Article: Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
Authors: by Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, Rosa Romeo, Simone Santacaterina and Marco Poiana
Link: https://www.mdpi.com/2304-8158/10/2/305

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