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Journal: Foods, 2021
Volume: 10
Number: 303
Article:
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch
Authors:
by
Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier and Jan A. Delcour
Link:
https://www.mdpi.com/2304-8158/10/2/303
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