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Journal: Foods, 2021
Volume: 10
Number: 278
278
Article: Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Authors: by Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C. Kyriacou, Georgios A. Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale and Youssef Rouphael
Link: https://www.mdpi.com/2304-8158/10/2/278

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