Next Article in Journal
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
Next Article in Special Issue
Determination of Oxidized Lipids in Commonly Consumed Foods and a Preliminary Analysis of Their Binding Affinity to PPARγ
Previous Article in Journal
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening
Previous Article in Special Issue
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 27 January 2021 09:08 CET Original file -
article xml uploaded. 27 January 2021 09:08 CET Update -
article pdf uploaded. 27 January 2021 09:08 CET Version of Record https://www.mdpi.com/2304-8158/10/2/257/pdf-vor
article html file updated 27 January 2021 09:09 CET Original file -
article xml file uploaded 27 January 2021 09:40 CET Update -
article xml uploaded. 27 January 2021 09:40 CET Update -
article pdf uploaded. 27 January 2021 09:40 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/257/pdf-vor
article html file updated 27 January 2021 09:41 CET Update -
article xml file uploaded 29 January 2021 02:29 CET Update -
article xml uploaded. 29 January 2021 02:29 CET Update https://www.mdpi.com/2304-8158/10/2/257/xml
article pdf uploaded. 29 January 2021 02:29 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/257/pdf
article html file updated 29 January 2021 02:31 CET Update -
article html file updated 24 July 2022 03:29 CEST Update https://www.mdpi.com/2304-8158/10/2/257/html
Back to TopTop