Abubakar, A.A.; Zulkifli, I.; Goh, Y.M.; Kaka, U.; Sabow, A.B.; Imlan, J.C.; Awad, E.A.; Othman, A.H.; Raghazli, R.; Mitin, H.;
et al. Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods 2021, 10, 252.
https://doi.org/10.3390/foods10020252
AMA Style
Abubakar AA, Zulkifli I, Goh YM, Kaka U, Sabow AB, Imlan JC, Awad EA, Othman AH, Raghazli R, Mitin H,
et al. Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods. 2021; 10(2):252.
https://doi.org/10.3390/foods10020252
Chicago/Turabian Style
Abubakar, Ahmed A., Idrus Zulkifli, Yong M. Goh, Ubedullah Kaka, Azad B. Sabow, Jurhamid C. Imlan, Elmutaz A. Awad, Azalea H. Othman, Razlina Raghazli, Helen Mitin,
and et al. 2021. "Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle" Foods 10, no. 2: 252.
https://doi.org/10.3390/foods10020252
APA Style
Abubakar, A. A., Zulkifli, I., Goh, Y. M., Kaka, U., Sabow, A. B., Imlan, J. C., Awad, E. A., Othman, A. H., Raghazli, R., Mitin, H., & Sazili, A. Q.
(2021). Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods, 10(2), 252.
https://doi.org/10.3390/foods10020252
