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Journal: Foods, 2021
Volume: 10
Number: 235
Article:
Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR
Authors:
by
Rita Bernardo, Ana Duarte, LuÃs Tavares, António Salvador Barreto and Ana Rita Henriques
Link:
https://www.mdpi.com/2304-8158/10/2/235
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