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Journal: Foods, 2021
Volume: 10
Number: 235
235
Article: Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR
Authors: by Rita Bernardo, Ana Duarte, Luís Tavares, António Salvador Barreto and Ana Rita Henriques
Link: https://www.mdpi.com/2304-8158/10/2/235

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