Article Versions Notes

Bernardo R, Duarte A, Tavares L, Barreto AS, Henriques AR. Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR. Foods. 2021; 10(2):235. https://doi.org/10.3390/foods10020235

Bernardo, Rita, Ana Duarte, Luís Tavares, António Salvador Barreto, and Ana Rita Henriques. 2021. "Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR" Foods 10, no. 2: 235. https://doi.org/10.3390/foods10020235

Bernardo, R., Duarte, A., Tavares, L., Barreto, A. S., & Henriques, A. R. (2021). Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR. Foods, 10(2), 235. https://doi.org/10.3390/foods10020235