Jeong, D.-Y.; Ryu, M.S.; Yang, H.-J.; Park, S.
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis. Foods 2021, 10, 221.
https://doi.org/10.3390/foods10020221
AMA Style
Jeong D-Y, Ryu MS, Yang H-J, Park S.
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis. Foods. 2021; 10(2):221.
https://doi.org/10.3390/foods10020221
Chicago/Turabian Style
Jeong, Do-Youn, Myeong Seon Ryu, Hee-Jong Yang, and Sunmin Park.
2021. "γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis" Foods 10, no. 2: 221.
https://doi.org/10.3390/foods10020221
APA Style
Jeong, D.-Y., Ryu, M. S., Yang, H.-J., & Park, S.
(2021). γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis. Foods, 10(2), 221.
https://doi.org/10.3390/foods10020221