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Journal: Foods, 2021
Volume: 10
Number: 212
Article:
Variation in the Chemical Composition of Five Varieties of Curcuma longa Rhizome Essential Oils Cultivated in North Alabama
Authors:
by
William N. Setzer, Lam Duong, Ambika Poudel and Srinivasa Rao Mentreddy
Link:
https://www.mdpi.com/2304-8158/10/2/212
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