Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products
Juárez, Z.N.; Bach, H.; Bárcenas-Pozos, M.E.; Hernández, L.R. Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products. Foods 2021, 10, 213. https://doi.org/10.3390/foods10020213
Juárez ZN, Bach H, Bárcenas-Pozos ME, Hernández LR. Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products. Foods. 2021; 10(2):213. https://doi.org/10.3390/foods10020213
Chicago/Turabian StyleJuárez, Zaida N.; Bach, Horacio; Bárcenas-Pozos, María E.; Hernández, Luis R. 2021. "Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products" Foods 10, no. 2: 213. https://doi.org/10.3390/foods10020213