Koller, V.; Seinige, D.; Saathoff, J.; Kehrenberg, C.; Krischek, C.
Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork. Foods 2021, 10, 204.
https://doi.org/10.3390/foods10020204
AMA Style
Koller V, Seinige D, Saathoff J, Kehrenberg C, Krischek C.
Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork. Foods. 2021; 10(2):204.
https://doi.org/10.3390/foods10020204
Chicago/Turabian Style
Koller, Valerie, Diana Seinige, Julia Saathoff, Corinna Kehrenberg, and Carsten Krischek.
2021. "Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork" Foods 10, no. 2: 204.
https://doi.org/10.3390/foods10020204
APA Style
Koller, V., Seinige, D., Saathoff, J., Kehrenberg, C., & Krischek, C.
(2021). Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork. Foods, 10(2), 204.
https://doi.org/10.3390/foods10020204