GarcÃa, P.; Fredes, C.; Cea, I.; Lozano-Sánchez, J.; Leyva-Jiménez, F.J.; Robert, P.; Vergara, C.; Jimenez, P.
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction. Foods 2021, 10, 203.
https://doi.org/10.3390/foods10020203
AMA Style
GarcÃa P, Fredes C, Cea I, Lozano-Sánchez J, Leyva-Jiménez FJ, Robert P, Vergara C, Jimenez P.
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction. Foods. 2021; 10(2):203.
https://doi.org/10.3390/foods10020203
Chicago/Turabian Style
GarcÃa, Paula, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, and Paula Jimenez.
2021. "Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction" Foods 10, no. 2: 203.
https://doi.org/10.3390/foods10020203
APA Style
GarcÃa, P., Fredes, C., Cea, I., Lozano-Sánchez, J., Leyva-Jiménez, F. J., Robert, P., Vergara, C., & Jimenez, P.
(2021). Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction. Foods, 10(2), 203.
https://doi.org/10.3390/foods10020203