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Journal: Foods, 2021
Volume: 10
Number: 3131
3131
Article: Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Authors: by Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu and Reza Vaseghi Bakhshayesh
Link: https://www.mdpi.com/2304-8158/10/12/3131

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