Zand, E.; Froehling, A.; Schoenher, C.; Zunabovic-Pichler, M.; Schlueter, O.; Jaeger, H.
Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review. Foods 2021, 10, 3112.
https://doi.org/10.3390/foods10123112
AMA Style
Zand E, Froehling A, Schoenher C, Zunabovic-Pichler M, Schlueter O, Jaeger H.
Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review. Foods. 2021; 10(12):3112.
https://doi.org/10.3390/foods10123112
Chicago/Turabian Style
Zand, Elena, Antje Froehling, Christoph Schoenher, Marija Zunabovic-Pichler, Oliver Schlueter, and Henry Jaeger.
2021. "Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review" Foods 10, no. 12: 3112.
https://doi.org/10.3390/foods10123112
APA Style
Zand, E., Froehling, A., Schoenher, C., Zunabovic-Pichler, M., Schlueter, O., & Jaeger, H.
(2021). Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review. Foods, 10(12), 3112.
https://doi.org/10.3390/foods10123112