Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review
Zand, E.; Froehling, A.; Schoenher, C.; Zunabovic-Pichler, M.; Schlueter, O.; Jaeger, H. Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review. Foods 2021, 10, 3112. https://doi.org/10.3390/foods10123112
Zand E, Froehling A, Schoenher C, Zunabovic-Pichler M, Schlueter O, Jaeger H. Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review. Foods. 2021; 10(12):3112. https://doi.org/10.3390/foods10123112
Chicago/Turabian StyleZand, Elena, Antje Froehling, Christoph Schoenher, Marija Zunabovic-Pichler, Oliver Schlueter, and Henry Jaeger. 2021. "Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review" Foods 10, no. 12: 3112. https://doi.org/10.3390/foods10123112