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Journal: Foods, 2021
Volume: 10
Number: 3072
3072
Article: Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
Authors: by Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni and Giorgia Spigno
Link: https://www.mdpi.com/2304-8158/10/12/3072

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