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Journal: Foods, 2021
Volume: 10
Number: 3045
3045
Article: Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes
Authors: by Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/10/12/3045

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