Order Article Reprints

Chung K-S, Choi JW, Shin J-S, Kim S-Y, Han H-S, Kim S-Y, Lee K-Y, Kang J-Y, Cho C-W, Hong H-D, et al. Strain-Specific Identification and In Vivo Immunomodulatory Activity of Heat-Killed Latilactobacillus sakei K040706. Foods. 2021; 10(12):3034. https://doi.org/10.3390/foods10123034

Chung, Kyung-Sook, Jae Woong Choi, Ji-Sun Shin, Seo-Yeon Kim, Hee-Soo Han, Su-Yeon Kim, Kwang-Young Lee, Joo-Yeon Kang, Chang-Won Cho, Hee-Do Hong, and et al. 2021. "Strain-Specific Identification and In Vivo Immunomodulatory Activity of Heat-Killed Latilactobacillus sakei K040706" Foods 10, no. 12: 3034. https://doi.org/10.3390/foods10123034

Chung, K.-S., Choi, J. W., Shin, J.-S., Kim, S.-Y., Han, H.-S., Kim, S.-Y., Lee, K.-Y., Kang, J.-Y., Cho, C.-W., Hong, H.-D., Rhee, Y. K., & Lee, K.-T. (2021). Strain-Specific Identification and In Vivo Immunomodulatory Activity of Heat-Killed Latilactobacillus sakei K040706. Foods, 10(12), 3034. https://doi.org/10.3390/foods10123034