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Journal: Foods, 2021
Volume: 10
Number: 3031

Article: Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage
Authors: by Jirarat Kantakhoo and Yoshihiro Imahori
Link: https://www.mdpi.com/2304-8158/10/12/3031

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